Nothing beats a flavorful, fall-apart-tender Boston Butt - a must-have for a great pulled pork sandwich or even a stew! Contrary to its name, this cut actually comes from the upper shoulder of the pig and is best slow-cooked.

• Choose from a variety of sizes from 6lbs to 11lbs

• Great marbling and intramuscular fat

• Braise it, smoke it, or slow-cook it.